Last night for dinner I had ramen noodles and, thanks to cK’s inspiration, a grilled cheese sandwich. The only problem is that I made the grilled cheese sandwich on bread that was quite possibly a little moldy, and almost certainly up to no good.
That’s gross, right? I know. The problem is that I don’t get paid until Monday and am seriously scraping the bottom of the pantry barrel, so to speak. So I got out this loaf of bread and it had some mold near the back of the loaf, but I inspected the two pieces I took from the front of the loaf very carefully and didn’t see or smell anything out of the ordinary. But I kept wondering if the mold was really there throughout the bread and I could only see it on the back and was eating mold spores accidentally on purpose. And yes, although it pained me, I threw away the rest of the bread.
I’ve had to get a little creative with the food lately. Yesterday for lunch I had leftover hot dog chili.
Here’s what I have to last until Monday:
- a package of frozen spinach
- a package of frozen broccoli
- mango sorbet (I don’t know)
- club crackers
- one trail mix bar
- a couple of packages of ramen
- a Morningstar Farms spicy black bean burger
- Diet Coke
- a buttload of condiments
So eating is interesting to say the least. Luckily, I’m being taken out to dinner tonight so that’ll help.
As you probably discovered for yourself, my site was slow or on strike for the majority of the day yesterday and I was nearly out of my mind with frustration about it. I felt like I was locked out of my house for a day. It’s pretty sad that the first thing I feel like writing about upon my return is the fact that I might have eaten moldy bread for dinner last night.
It’s high quality content like moldy bread eating that keeps you all coming back, I know. That’s the kind of stuff you can count on me for – intermittent downtime, unreliable page load speeds, and icky overshares.